Lemon Basil Chicken Salad
4 c. cooked chicken, chopped
1 rib of celery, chopped
1/4 c. fresh basil leaves, chopped fine
1/4 sliced almonds
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 tsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. black pepper.
In a medium bowl combine the chicken, celery, almonds and basil.
In a small bowl, whisk the sour cream, mayonnaise, lemon juice, salt and pepper.
Pour dressing over chicken and toos to coat. Chill for an hour before serving.