White Pizza Dip

What you need:

    • 1 pint grape tomatoes, cut in half lengthwise
    • 1 tsp. olive oil
    • 1/4 tsp. salt
    • 1/4 tsp. pepper
    • 1 1/2 blocks (12 oz.) cream cheese, softened
    • 8 oz. shredded mozzarella cheese
    • 8 oz. shredded provolone cheese
    • 1/4 cup shredded Parmesan
    • 4 cloves minced garlic
    • 1/4 cup fresh basil, chopped
    • 2 Tbsp. fresh thyme, chopped
    • 1/2 Tbsp. fresh oregano, chopped
    • Crackers, toasted bread, or chips, for serving

Directions:

    1. Place tomatoes on a foil-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
    2. Roast in a preheated 400 degree oven for 20 to 25 minutes or until tomatoes burst. Set aside.
    3. Meanwhile in a large bowl, mix together cream cheese with 7 oz. mozzarella and 7 oz. provolone. Then mix in 1/4 cup Parmesan.
    4. Stir in fresh herbs, garlic, and roasted tomatoes. Then transfer to a small greased baking dish.
    5. Top with remaining mozzarella and provolone.
    6. Bake at 400 degrees for 25 to 30 minutes or until the top is golden brown and bubbly.
    7. Serve immediately with crackers, bread, or chips.

Recipe from How Sweet Eats

Posted on Fantastical Sharing of Recipes