Slow Cooker Garlic Herb Potatoes

What you need:

• 2 lb. red potatoes, chopped into 2-inch pieces
• 4 Tbsp. unsalted butter
• 1/2 cup sour cream
• 1 Tbsp. minced garlic cloves
• 2 tsp. dried parsley flakes
• 1/2 tsp. dried basil
• 1/4 tsp. dried oregano
• 2 tsp. salt
• 1 tsp. pepper
• 1/4 cup milk

Directions:

1. Add potatoes to a greased crockpot. Cover and cook on HIGH for 2 to 3 hours or LOW for 5 to 6 hours.
2. When potatoes are fork tender, add remaining ingredients. Cover and let butter melt before mashing.
3. Mash potatoes and stir well to combine ingredients. Serve warm.

Recipe from Creme de la Crumb

Posted on Fantastical Sharing of Recipes