What you need:
- 4 boneless, skinless chicken breasts
- 8 oz fresh mozzarella, sliced into 8 pieces, divided
- 1 jar (12 oz.) roasted red peppers, sliced into 1-inch pieces
- 1 bunch fresh basil
- 1/4 cup shredded Parmesan
- 1 Tbsp. Italian seasoning, divided
- Salt and pepper, to taste
Directions:
- Butterfly chicken breasts and lay in a greased 9x12-inch baking dish.
- Season chicken with salt and pepper and half of the Italian seasoning.
- Then place roasted red pepper, basil and 1 slice of mozzarella on one side of each piece of the four pieces chicken.
- Fold chicken over and arrange chicken so it covers the fillings.
- Sprinkle chicken with remaining Italian seasoning.
- Bake chicken in a preheated 400 degree oven for 30 to 40 minutes or until chicken is no longer pink.
- Remove from oven and top each piece of chicken with a slice of mozzarella and a sprinkle of Parmesan.
- Broil on high until cheese has browned and is bubbly.
Recipe from Barbells and Bellinis
Posted on Fantastical Sharing of Recipes