Buckeye Cheeseball

What you need:

    • 8 oz. cream cheese, at room temperature
    • 1 cup powdered sugar
    • 3/4 cup creamy peanut butter
    • 3 Tbsp. brown sugar
    • 1 1/2 cups mini semi sweet chocolate chips
    • Graham cracker sticks, teddy grahams, or other treats for dipping

Directions:

    1. In a large mixing bowl, beat together cream cheese, powdered sugar, peanut butter, and brown sugar until blended.
    2. Spoon onto a piece of plastic wrap and bring in the corners and twist to form a ball shape.
    3. Freeze for 1 1/2 hours or until firm enough to keep its shape.
    4. Press chocolate chips onto cheeseball, leaving an circle on top for the buckeye "eye".
    5. Then place on a serving dish and cover. Freeze for another 2 hours.
    6. Serve with graham cracker sticks, teddy grahams, or other dipping treats.

Recipe from The Spiffy Cookie