Cheddar Bay Chicken Casserole

What you need:

    • 1 box Red Lobster Cheddar Bay Biscuit mix
    • 3/4 cup cold water
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup green onions, chopped
    • 1 lb. boneless, skinless chicken breasts
    • 12 oz. marinara
    • 1/2 cup unsalted butter, melted
    • Salt and pepper to taste

Directions:

    1. Season chicken with salt and pepper. Cook in a skillet over medium-high until no longer pink
    2. Meanwhile, mix together biscuit mix (reserve the seasoning packet for later), water, cheddar, and green onion.
    3. In a greased 9x13-inch casserole dish, pour marinara and spread evenly. Then top with chicken breasts.
    4. Then spoon biscuit mixture over the top to cover the chicken completely.
    5. Bake in a preheated 400 degree oven for 25 minutes.
    6. Stir together melted butter and reserved seasoning packet. Brush casserole immediately upon removing from oven. Cool for 5 to 10 minutes, then serve.

Recipe from Real Housemoms

Posted on Fantastical Sharing of Recipes