Cheesy Bacon Breakfast Casserole
What you need:
- 1/2 loaf French bread, broken into cubes
- 6 eggs
- 1 1/2 cups cheddar cheese
- 1 cup milk
- Thick cut bacon, cooked and chopped
- Salt and pepper, to taste
- Fresh herbs for serving (like rosemary, basil, etc.)
Directions:
- Place cubes of bread into a greased baking dish.
- In a medium-sized bowl, mix together eggs, cheese, and milk. Season with salt and pepper.
- Pour egg mixture over the bread and let sit for about 5 minutes to allow it to soak into the bread. Then top with bacon.
- Bake in a preheated 350* oven for 25 to 30 minutes or until eggs are set.
- Remove from the oven and top with fresh herbs, if desired.
Recipe from The Grant Life