Cheesy Bacon Breakfast Casserole

What you need:

• 1/2 loaf French bread, broken into cubes
• 6 eggs
• 1 1/2 cups cheddar cheese
• 1 cup milk
• Thick cut bacon, cooked and chopped
• Salt and pepper, to taste
• Fresh herbs for serving (like rosemary, basil, etc.)

Directions:

1. Place cubes of bread into a greased baking dish.
2. In a medium-sized bowl, mix together eggs, cheese, and milk. Season with salt and pepper.
3. Pour egg mixture over the bread and let sit for about 5 minutes to allow it to soak into the bread. Then top with bacon.
4. Bake in a preheated 350* oven for 25 to 30 minutes or until eggs are set.
5. Remove from the oven and top with fresh herbs, if desired.

Recipe from The Grant Life