Circus Animal Cookie Pie
What you need:
- 1 small box white chocolate instant pudding mix
- 1 small box vanilla instant pudding mix
- 2 cups cold milk
- 1 tub (8 oz.) Cool Whip, thawed
- 1 cup Circus Animal Cookies, roughly chopped (plus some for topping)
- 1 9-inch Nilla pie crust (keep the lid!)
- Rainbow nonpareil sprinkles
Directions:
- In a medium bowl, whisk together both pudding mixes and cold milk until just combined.
- Then quickly fold in half the Cool Whip as gently as you can.
- Then quickly fold in chopped cookies as gently as you can.
- Spread the pudding mixture into the pie shell, cover, and refrigerate for 3 hours.
- Top with remaining Cool Whip and then cover and refrigerate for 1 hour.
- Before serving, top with sprinkles and additional chopped cookies.
- Refrigerate leftovers for 1 to 2 days.
Recipe slightly adapted from The Domestic Rebel
Posted on Fantastical Sharing of Recipes