What you need:
- 1 jar (16 oz.) hamburger dill pickle chips
- 2 cups buttermilk
- 3 cups all-purpose flour
- 2 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. cayenne
- Vegetable oil for frying
Directions:
- Heat vegetable oil to 350 degrees.
- Drain pickles of pickle juice and then place in a medium bowl and pour buttermilk over the top.
- In a separate bowl, mix together flour, salt, paprika, and cayenne.
- Dredge pickles through flour mixture and shake off excess flour.
- Fry in oil until golden brown.
- Place on a paper towel-lined plate and then continue frying until you run out of pickles.
Recipe slightly adapted from Copykat
Posted on Fantastical Sharing of Recipes