Southern KFC Fried Chicken
What you need:
- 6 to 8 pieces of chicken (thighs and drumsticks)
- 3 large eggs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp. pepper
- 1 tsp. chili powder
- 1 tsp. parsley
- 1 tsp. paprika
- 2 tsp. salt
- 1 tsp. thyme
- 1 tsp. garlic
- 1 tsp. onion powder
- Vegetable oil for frying
Directions:
- Lightly season chicken with salt and pepper.
- Add buttermilk to a shallow bowl.
- In a shallow bowl, whisk eggs.
- In a large shallow bowl, combine flour with pepper, chili powder, parsley, paprika, salt, thyme, garlic, and onion powder.
- Place half the flour mixture into a gallon size zipper baggie.
- Dip pieces of chicken into the buttermilk then place in zipper baggie. Seal and shake to coat.
- Remove chicken and dip in eggs. Then dip into reserved flour mixture.
- Repeat with the rest of the pieces of chicken.
- In a deep fryer, heat oil to 325 degrees. Fry chicken until golden brown and cooked all the way through. Let drain on a wire rack or paper-towel lined plate.
Recipe from My Incredible Recipes
Posted on Fantastical Sharing of Recipes