Peach Blackberry Sangria

What you need:

• 1 bottle (750 ml) dry white wine, like pinot grigio
• 2 Tbsp. vanilla sugar
• 1/3 cup white rum
• 2 cups peaches (chopped) and blackberries
• 1/2 cup lemon (sliced)
• Lemon-lime soda

Directions:

1. Pour wine into a large pitcher.
2. Stir in sugar and rum.
3. Add fruit and stir.
4. Refrigerate for at least 3 hours or up to 1 day.
5. Serve sangria at a 1:1 ration with the lemon-lime soda.

Original Fantastical Recipe