Tomato, Cheese, and Basil Omelet

What you need:

• 1 Tbsp. butter
• 2 eggs
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella
• 1 roma tomato, diced
• 2 Tbsp. fresh basil, chopped

Directions:

1. Melt butter in a small skillet over high heat and make sure it coats the bottom by moving your pan around.
2. Meanwhile, beat eggs and season with salt and pepper. Add to pan.
3. Turn heat down and scrape the sides to allow uncooked eggs to run down.
4. Place half the cheese, tomato, and basil on one half of the eggs in the pan. Flip the other half to cover the filling.
5. Top the omelet with the other half of the cheese and basil. Cover with a lid and cook until eggs are done and cheese has melted.
6. Serve topped with remaining tomatoes.

Recipe from Our Eating Habits