Easy Sausage Pizza

What you need:

    • 1 lb. Italian sausage (mild, hot, or sweet)
    • 1 recipe pizza crust dough for 2 pizzas
    • 1 1/2 cups pizza sauce
    • 2 1/2 cups shredded mozzarella cheese, divided
    • 1 green bell pepper, diced

Directions:

    1. Prepare pizza crusts and place on pizza pans. Parbake, if called for.
    2. Spread pizza sauce onto crusts.
    3. Top each pizza with 1 cup mozzarella.
    4. Pinch little 1-inch pieces of sausage onto each crust.
    5. Divide green peppers between the two pizzas and then top each with 1/4 cup mozzarella.
    6. Bake in a preheated 425 degree oven for 8 to 12 minutes or until sausage is browned and is cooked through and cheese has melted.
    7. *Alternatively, you can cook the sausage in a skillet before placing on the pizza. Just watch to make sure you don't overcook it in the oven.

Recipe from Johnsonsville

Posted on Fantastical Sharing of Recipes