Southern Slow Steaks
What you need:
- 2 lb. top round sirloin steaks, cut into 3 or 4-inch pieces
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. olive oil
- 3 cups water, divided
- 1 beef bouillon cube
- 1/4 cup all-purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
Directions:
- Season steak with salt and pepper.
- In a large skillet over medium high heat, add olive oil. When it's hot, add steak and brown on each side. Then place in slow cooker.
- In the same skillet, add 2 cups water and beef bouillon cube.
- In a medium bowl, whisk 1 cup water, flour, garlic powder, and onion powder together.
- Slowly add flour mixture into hot pan. Stir until it thickens.
- Pour over the top of the steak.
- Cook on HIGH for 4 hours or on LOW for 6 to 8 hours.
Recipe from My Sweet Mission
Posted on Fantastical Sharing of Recipes