What you need:
- 1 lb. ground beef (80/20)
- Salt and pepper to taste
- 6 to 8 slices bacon
- Vegetable oil
- 1 small onion, diced
- Frozen hashbrowns
- American cheese
- 4 large eggs
- Hamburger buns, toasted
Directions:
- Cook bacon in a large skillet until crispy. Remove to a paper towel-lined plate and keep warm. Drain excess grease.
- Form ground beef into 4 balls of meat. Place in skillet and smash down using a spatula and a heavy object. Season with salt and pepper.
- Meanwhile heat vegetable oil in a large skillet over medium high heat. Add enough frozen hashbrowns for four burgers.
- Add onion to hashbrowns and stir. Let sit until potatoes are browned, then flip and brown on the other side.
- Flip burgers once and cook until done. Add cheese during the last few minutes of cooking so it can melt.
- In a nonstick skillet, fry each egg using a little bacon grease and seasoning with salt and pepper. You can leave the yolk runny or break it and cook it fully. It's up to you.
- Build burgers by topping each bun with a hamburger patty, then hashbrowns, an egg, and a few strips of bacon.
Original Fantastical Recipe
Posted on Fantastical Sharing of Recipes