In a mixing bowl, beat together cream cheese and sugar until smooth and creamy.
Add egg and beat again until combined. Then stir in chocolate chips.
Open a can of crescent rolls and lay out the dough. Separate into 4 rectangles and press the seams together.
Spread a spoonful of cheesecake filling down the center of each rectangle followed by a spoonful of pie filling down the center of each rectangle.
Fold edges over and press together to seal. Then seal the ends by pressing together. Turn upside down (seam side down) and place on a parchment paper or silicone mat lined baking sheet.
Repeat with remaining 2 cans of crescent rolls.
Bake in a preheated 375 degree oven for 10 to 11 minutes or until golden brown. Let cool.
In a small microwave-safe bowl, heat white chocolate chips and shortening together for 30 seconds. Then stir until melted.
Drizzle over the top of the bars (you can use a candy drizzle spoon or place into a plastic baggie and snip the corner). Let set.