Layered Enchilada Bake

What you need:

• 1 lb. ground beef
• 1 large onion, chopped
• 2 cups thick and chunky salsa
• 1 can (15.5 oz) black beans, rinsed and drained
• 1/4 cup Italian dressing
• 2 Tbsp. taco seasoning
• 6 flour tortillas
• 1 cup sour cream (I omitted layering this and topped mine with a smaller amount)
• 8 oz. Mexican style cheese
• Chopped lettuce, chopped roma tomato, and chopped cilantro (for topping)

Directions:

1. In a large skillet, brown ground beef with onion. Drain, if needed.
2. Add salsa, black beans, Italian dressing, and taco seasoning.
3. In the bottom of a greased 9x13-inch baking dish, lay down three tortillas (overlapping them is okay).
4. Top with half each of meat mixture, sour cream, and cheese. Then repeat layers.
5. Cover with foil and bake for 30 minutes in a preheated 400 degree oven.
6. Uncover and return to oven to bake for 10 more minutes.
7. Let sit for 5 minutes before cutting to serve. Top with lettuce, tomato, and cilantro.

Recipe from Kraft