What you need:
- 2 hard boiled eggs, chopped
- 2 Tbsp. mayonnaise, plus or minus some
- 1 to 2 roasted jalapenos*, diced
- Bacon bits
- Salt and pepper
- Sourdough bread
- Thick sliced cheddar cheese
Directions:
- *I roast my jalapenos under the broiler until it blackens and then flip and let the other side blacken. Then I seal them in a plastic bag to steam. After 10 to 20 minutes or so, I peel them, slice them in half, and remove the seeds.
- Stir together chopped eggs, mayonnaise (to your liking), jalapenos, and bacon bits. Season with salt and pepper to taste.
- Serve on toasted sourdough with sliced cheddar.
Recipe slightly adapted from 'BS in the Kitchen
Posted on Fantastical Sharing of Recipes