Roasted Jalapeno Egg Salad

What you need:

    • 2 hard boiled eggs, chopped
    • 2 Tbsp. mayonnaise, plus or minus some
    • 1 to 2 roasted jalapenos*, diced
    • Bacon bits
    • Salt and pepper
    • Sourdough bread
    • Thick sliced cheddar cheese

Directions:

    1. *I roast my jalapenos under the broiler until it blackens and then flip and let the other side blacken. Then I seal them in a plastic bag to steam. After 10 to 20 minutes or so, I peel them, slice them in half, and remove the seeds.
    2. Stir together chopped eggs, mayonnaise (to your liking), jalapenos, and bacon bits. Season with salt and pepper to taste.
    3. Serve on toasted sourdough with sliced cheddar.

Recipe slightly adapted from 'BS in the Kitchen

Posted on Fantastical Sharing of Recipes