Slow Cooker Potato Bacon Corn Chowder

What you need:

• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 3 cans (15 oz. each) yellow corn, drained
• 2 1/2 cups heavy cream
• 2 cups chicken broth
• 1 lb. baby red potatoes, chopped into 1-inch pieces
• 2 tsp. Italian seasoning
• 1/4 cup flour
• Salt and pepper, to taste
• 4 to 6 slices bacon, cooked and crumbled

Directions:

1. Place all ingredients, except bacon, in a crockpot. Stir.
2. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 hours or until potatoes are fork tender.
3. Serve topped with bacon.

Recipe from Creme de la Crumb