Perfectly Made Schnitzel

What you need:

    • 4 boneless pork chops
    • Salt and pepper
    • 1/2 cup all-purpose flour
    • 2 large eggs, lightly beaten
    • 3/4 cup plain bread crumbs
    • Oil for frying
    • Lemon
    • Fresh parsley

Directions:

    1. Flatten pork chops as thin as you can get them - about 1/4 inch is perfect. Season with salt and pepper.
    2. Mix flour with 1 tsp. salt in a shallow dish. Place eggs in a shallow bowl and bread crumbs in another shallow dish/bowl.
    3. Dredge pork chops in flour, then egg, then breadcrumbs. Don't let the schnitzel sit around for too long - you will want to fry them as soon as possible.
    4. In a large, deep skillet, heat enough oil to coat the bottom of the pan. Fry schnitzel for 2 to 3 minutes per side and then transfer to a paper towel lined plate.
    5. Serve immediately with lemon and parsley.

Recipe from The Daring Gourmet