Hobo

What you need:

• 12 oz. country-style sausage
• 1/2 cup yellow onion, diced
• 1/4 cup vegetable oil
• 3 cups fresh shredded hashbrown potatoes
• 6 large eggs, lightly beaten
• 1 cup shredded cheddar cheese

Directions:

1. In a large skillet over medium-high heat, brown sausage. Add onion and cook until tender. Remove to a bowl and set aside.
2. Add oil to skillet and add hashbrowns. Cook over medium-high heat until golden brown on one side.
3. Stir in eggs and sausage. Cook to desired consistency and then top with cheese.
4. Cover with a lid and cook until cheese has melted. Serve immediately.

Recipe from Diners, Drive-ins, and Dives cookbook