Crockpot Peaches & Cream Oatmeal
What you need:
- 1 cup steel cut oats
- 4 cups milk
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 container Dole sliced yellow cling peaches, drained
- 2 to 3 Tbsp. brown sugar
- 1 tsp. vanilla
- Milk, half-and-half, or cream for serving
Directions:
- Coat the inside of the crockpot with nonstick cooking spray.
- Stir together oats, milk, cinnamon, salt, and peaches in the crockpot.
- Cover and cook on LOW for 3 to 5 hours or until milk is mostly absorbed and oats are cooked.
- Stir in brown sugar and vanilla.
- Serve drizzled with milk, half-and-half, or cream to your liking.
Recipe from Spicy Southern Kitchen