Crockpot Chicken, Potatoes, and Green Beans
What you need:
- 1 1/2 lbs. chicken breasts, sliced thinly if needed
- 1/2 lb. fresh green beans, trimmed
- 1 lb. red potatoes, cubed
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. Montreal chicken/steak seasoning
- 1 tsp. lemon pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. onion powder
- 2 cloves minced garlic
Directions:
- In a medium-sized bowl, stir together lemon juice, olive oil, Montreal seasoning, lemon pepper, salt, pepper, onion powder, and garlic.
- In a slow cooker, place potatoes on one side, green beans on the other, and the chicken in the middle.
- Pour the lemon mixture over the top.
- Cook on LOW for 7 to 8 hours or HIGH for 4 hours.
Recipe from Persnickety Plates