Green Bean Casserole Shepherd's Pie

What you need:

• 1 lb. ground beef
• 1 can (14 oz.) cut green beans, drained
• 1 can (10 oz.) cream of mushroom soup
• 1 clove minced garlic
• 2 packets (4 oz. each) Idaho Spuds Roasted Garlic Mashed Potatoes
• 4 cups water
• 1/2 cup French fried onions
• 1 cup shredded cheddar cheese

Directions:

1. Brown ground beef in a large skillet, drain if needed.
2. Add green beans, soup, and garlic. Simmer on low for about 5 minutes.
3. Meanwhile, in a large saucepan, bring water to a boil.
4. Add mashed potato packets and then remove from heat. Fluff with a fork.
5. In a square baking dish, pour ground beef mixture and spread evenly. Then top with mashed potatoes evenly. Top with onions.
6. Bake in a preheated 350 degree oven for 20 minutes.
7. Remove from oven and top with cheddar cheese.
8. Bake for an additional 5 minutes. Then remove from oven and rest for 5 minutes before serving.

Recipe from Mostly Homemade Mom

Posted on Fantastical Sharing of Recipes