Crockpot Chicken Fajitas

What you need:

    • 2 lb. boneless, skinless chicken breasts, sliced into strips
    • 1 red onion, thinly sliced
    • 1 red bell pepper, sliced into half moons
    • 1 green bell pepper, sliced into half moons
    • 2 tsp. chili powder
    • 1 tsp. ground cumin
    • 1/4 tsp. salt
    • 1/2 cup chicken broth
    • 2 to 3 Tbsp. lime juice
    • Flour tortillas
    • Shredded Mexican cheese
    • Sour cream, guacamole, and/or salsa

Directions:

    1. Place strips of chicken into the crockpot. Add onion and peppers.
    2. Pour or squeeze lime juice over the top.
    3. In a small bowl, mix together chili powder, cumin, and salt with chicken broth.
    4. Pour the chili powder mixture over the top of the crockpot.
    5. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
    6. Serve chicken and veggies on tortillas with toppings.

Recipe from Kayln's Kitchen