Crockpot Chicken Fajitas
What you need:
- 2 lb. boneless, skinless chicken breasts, sliced into strips
- 1 red onion, thinly sliced
- 1 red bell pepper, sliced into half moons
- 1 green bell pepper, sliced into half moons
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1/2 cup chicken broth
- 2 to 3 Tbsp. lime juice
- Flour tortillas
- Shredded Mexican cheese
- Sour cream, guacamole, and/or salsa
Directions:
- Place strips of chicken into the crockpot. Add onion and peppers.
- Pour or squeeze lime juice over the top.
- In a small bowl, mix together chili powder, cumin, and salt with chicken broth.
- Pour the chili powder mixture over the top of the crockpot.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
- Serve chicken and veggies on tortillas with toppings.
Recipe from Kayln's Kitchen