Soft and Chewy Snickers Chocolate Chip Cookies
What you need:
- 3/4 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- Pinch of salt
- 1 heaping cup Snickers, diced
- 1 cup semisweet chocolate chips.
Directions:
- In a stand mixer, beat butter, sugars, egg, and vanilla on medium-high speed until light and fluffy. Scrape the sides of the bowl.
- Add flour, cornstarch, baking soda, and salt. Mix until just combined.
- Fold in Snickers and chocolate chips.
- Form dough into 2-inch wide scoops that you flatten with your hand a little bit.
- Wrap in plastic wrap and refrigerate for two hours.
- Line baking sheet with parchment paper or a silicone mat. Space cookie mounds 2 inches apart on baking sheet.
- Bake in a preheated 350 degree oven for 8 to 9 minutes until edges are set. Rotate cookie sheet halfway through.
- Allow cookies to cool on a baking sheet for 5 minutes. Remove to wire rack to finish cooling.
- Store in an airtight container.
Recipe from Averie Cooks