Tatortot Egg Bake
What you need:
- 1 lb. turkey breakfast sausage
- 3 oz. fresh baby spinach, roughly chopped
- 6 eggs
- 1 cup whole milk
- 8 oz. shredded sharp cheddar cheese
- 30 oz. frozen potato rounds
- Seasoning salt
Directions:
- In a large skillet, brown sausage over medium heat, crumbling while it cooks.
- Add spinach and cook until it wilts, about 1 to 2 minutes.
- Spread the sausage and spinach on the bottom of a greased 9x13-inch baking dish.
- In a large bowl, whisk together eggs and milk. Pour over top of sausage.
- Sprinkle the top with cheese and then layer the potato rounds evenly across the top and sprinkle with seasoning salt.
- Bake in a preheated 375 degree oven for 45 to 50 minutes or until egg has set.
- If the potatoes are browning faster than the eggs are setting, you can cover the dish with foil.
Recipe from Amy's Cooking Adventures