Chicken Potato Chip Club Sandwiches

What you need:

    • 6 slices bacon
    • 1/2 cup mayonnaise, plus some for spreading
    • Juice of 1 lemon
    • 3 Tbsp. fresh herbs, chopped (I used basil because it's my favorite)
    • 3 cups chopped rotisserie chicken without skin
    • Salt and pepper
    • 12 slices of bread (I used honey wheat)
    • Regular potato chips
    • 1 tomato, thinly sliced
    • Leafy greens, like lettuce, spinach, arugula, etc.
    • Pickle spears, for serving

Directions:

    1. Cook bacon strips until crisp and then move to a paper towel-lined plate. Break each strip in half after slightly cooled.
    2. Combine mayonnaise, lemon juice, and herbs in a large bowl. Then stir in chicken and season with salt and pepper to taste.
    3. Meanwhile, toast bread. Spread mayonnaise on each piece of toast.
    4. Divide half of the chicken mixture onto 4 slices of toast.
    5. Then top each with potato chips, 1 piece of bacon (2 halves), 1 slice of tomato, some leafy greens, and end with another piece of toast.
    6. Repeat with the remaining half of chicken mixture and then step 5 once again.
    7. Press the sandwich together gently and cut in half. Serve with pickles and more potato chips.

Recipe adapted from Food Network Magazine