Hazelnut Chip Ice Cream
What you need:
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 cup hazelnut coffee creamer
- 1 cup mini chocolate chips
Directions:
- Whisk the eggs in a large bowl until light and fluffy, about 1 to 2 minutes.
- Add sugar a little at a time, whisking as you go. After all sugar is added, whisk for 1 more minute.
- Add heavy cream, milk, and creamer. Whisk to blend.
- Add to your ice cream maker and follow the manufacturer's instructions to make your ice cream.
- Before putting into the freezer to set, fold in mini chocolate chips.
Original Fantastical Recipe