Tuna Melt Quesadillas

What you need:

    • 4 large tortillas
    • 2 cans tuna, drained
    • 3 Tbsp. mayonnaise (or to taste)
    • 1 splash vinegar
    • 1 tsp. garlic powder
    • 2 tsp. dried minced onions
    • 1 to 2 roma tomatoes, diced
    • Shredded cheddar cheese

Directions:

    1. In a medium bowl, mix together tuna, mayo, vinegar, garlic, and onion.
    2. Spread mixture over half of a tortilla. Top with tomato and cheese. Fold in half.
    3. Repeat with remaining ingredients.
    4. Cook quesadillas in a skillet or on a griddle and brown on each side.

Recipe from Mostly Homemade Mom

Recipe posted on Fantastical Sharing of Recipes