Tuna Melt Quesadillas
What you need:
- 4 large tortillas
- 2 cans tuna, drained
- 3 Tbsp. mayonnaise (or to taste)
- 1 splash vinegar
- 1 tsp. garlic powder
- 2 tsp. dried minced onions
- 1 to 2 roma tomatoes, diced
- Shredded cheddar cheese
Directions:
- In a medium bowl, mix together tuna, mayo, vinegar, garlic, and onion.
- Spread mixture over half of a tortilla. Top with tomato and cheese. Fold in half.
- Repeat with remaining ingredients.
- Cook quesadillas in a skillet or on a griddle and brown on each side.
Recipe from Mostly Homemade Mom
Recipe posted on Fantastical Sharing of Recipes