Cheesecake Fruit Dip
What you need:
- 1/2 cup brown sugar
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup sour cream
- 1 tsp. vanilla
- 1/3 cup coffee
- 1 cup Cool Whip, thawed
- Assorted fruits
Directions:
- In a stand mixer, beat brown sugar and cream cheese at medium speed until smooth.
- Add sour cream, vanilla, and coffee and beat until smooth.
- Fold in Cool Whip and then cover and chill for 4 hours.
- Serve with fruit - you can sprinkle a little extra brown sugar on top, if you want.
Recipe adapted from Half Baked