Southern KFC Fried Chicken

What you need:

• 6 to 8 pieces of chicken (thighs and drumsticks)
• 3 large eggs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tsp. pepper
• 1 tsp. chili powder
• 1 tsp. parsley
• 1 tsp. paprika
• 2 tsp. salt
• 1 tsp. thyme
• 1 tsp. garlic
• 1 tsp. onion powder
• Vegetable oil for frying

Directions:

1. Lightly season chicken with salt and pepper.
2. Add buttermilk to a shallow bowl.
3. In a shallow bowl, whisk eggs.
4. In a large shallow bowl, combine flour with pepper, chili powder, parsley, paprika, salt, thyme, garlic, and onion powder.
5. Place half the flour mixture into a gallon size zipper baggie.
6. Dip pieces of chicken into the buttermilk then place in zipper baggie. Seal and shake to coat.
7. Remove chicken and dip in eggs. Then dip into reserved flour mixture.
8. Repeat with the rest of the pieces of chicken.
9. In a deep fryer, heat oil to 325 degrees. Fry chicken until golden brown and cooked all the way through. Let drain on a wire rack or paper-towel lined plate.

Recipe from My Incredible Recipes

Posted on Fantastical Sharing of Recipes