Roasted Pesto Bacon Potatoes

What you need:

• 2 lb. red or russet potatoes, cubed
• 1/4 cup pesto
• 1 Tbsp. olive oil
• 1 Tbsp. dry ranch seasoning mix
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 strips bacon, cooked and crumbled
• Shredded Parmesan cheese
• Dried parsley flakes, optional

Directions:

1. In a large bowls, mix together potatoes, olive oil, pesto, dry ranch seasoning mix, onion powder, garlic powder, salt, and pepper. Toss to coat as evenly as possible.
2. Pour onto a parchment paper-lined baking sheet.
3. Bake in a preheated 400 degree for 40 minutes or until fork tender - stir after 20 minutes.
4. Stir in bacon and serve topped with Parmesan and parsley.

Recipe from Carlsbad Cravings

Posted on Fantastical Sharing of Recipes