What you need:
- 8 boneless pork chops
- Salt and pepper to taste
- 2 eggs, lightly beaten in a shallow bowl
- 2/3 cup dry breadcrumbs
- 1/3 cup shredded Parmesan cheese
- 1/3 cup olive oil
- 1 tsp. paprika
- 4 hamburger buns
- 4 small cheese slices
- Ketchup
- Optional toppings: sliced tomato, sliced cucumber, red onion, arugula or other leafy green
Directions:
- Pat pork dry and flatten each to 1/2 inch or less thickness. Season each with salt and pepper.
- In a shallow bowl, mix together breadcrumbs and Parmesan.
- Mix olive oil and paprika in a small bowl.
- Line a baking sheet with foil and lightly brush with oil.
- Dredge pork through beaten eggs then breadcrumbs. Place on baking sheet and lightly brush with oil. It's okay if you have leftover oil.
- Bake in a preheated 430 degree oven for about 10 minutes. Flip and bake for another 10 minutes.
- Top each hamburger bun with pork, cheese, and ketchup, plus any additional toppings you desire. Serve immediately.
Recipe from Where Is My Spoon
Posted on Fantastical Sharing of Recipes