One Pot Ham & Pasta Skillet

What you need:

• 1 Tbsp. olive oil
• 1 small yellow onion, chopped
• 3 cloves minced garlic
• 3 cups diced ham
• 1/2 tsp. dried parsley
• 1/2 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. pepper
• 1/4 tsp. crushed red pepper flakes
• 3 cups chicken broth
• 2 cups milk
• 1/4 cup all purpose flour
• 16 oz. penne noodles
• 2 cups frozen peas, thawed
• 1/2 cup shredded Parmesan cheese

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add ham and onions and saute until onions are translucent.
3. Add garlic, parsley, basil, oregano, pepper, and red pepper flakes. Cook for 1 to 2 minutes.
4. Stir in broth, milk, flour, and penne pasta. Cook for 10 minutes.
5. Add peas. Cook for five minutes or until pasta is cooked to desired doneness and peas are warm.
6. Serve pasta topped with Parmesan cheese.

Recipe from Julie's Eats and Treats