Layered Enchilada Bake
What you need:
- 1 lb. ground beef
- 1 large onion, chopped
- 2 cups thick and chunky salsa
- 1 can (15.5 oz) black beans, rinsed and drained
- 1/4 cup Italian dressing
- 2 Tbsp. taco seasoning
- 6 flour tortillas
- 1 cup sour cream (I omitted layering this and topped mine with a smaller amount)
- 8 oz. Mexican style cheese
- Chopped lettuce, chopped roma tomato, and chopped cilantro (for topping)
Directions:
- In a large skillet, brown ground beef with onion. Drain, if needed.
- Add salsa, black beans, Italian dressing, and taco seasoning.
- In the bottom of a greased 9x13-inch baking dish, lay down three tortillas (overlapping them is okay).
- Top with half each of meat mixture, sour cream, and cheese. Then repeat layers.
- Cover with foil and bake for 30 minutes in a preheated 400 degree oven.
- Uncover and return to oven to bake for 10 more minutes.
- Let sit for 5 minutes before cutting to serve. Top with lettuce, tomato, and cilantro.
Recipe from Kraft