Fave Chocolate Donuts

What you need:

For the donuts:

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 tsp. vanilla extract
• 1 egg
• 6 Tbsp. sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil

For the glaze:

• 1 1/2 cups powdered sugar
• 1/4 cup milk
• 1 tsp. vanilla

Directions:

1. In a medium bowl, combine flour, sugar, cocoa powder, chocolate chips, and baking soda.
2. In a smaller bowl, beat together vanilla, egg, sour cream, milk, and oil.
3. Add wet ingredients to dry ingredients and mix until combined.
4. Spoon or pipe into a greased donut pan.
5. Bake in a preheated 375 degree oven for 8 minutes or until tops spring back when you press them.
6. Let cool while you make the glaze.
7. Whisk together all glaze ingredients until smooth. Dunk donuts in the glaze and then place on a wire rack to set for about 5 minutes. If you want, dunk your donuts a second time in the glaze and then let set once again.

Recipe from Buns in My Oven

Posted on Fantastical Sharing of Recipes