Eggnog Bread

What you need:

For the bread:

    • 2 eggs
    • 1 1/4 cups sugar
    • 1 3/4 cups eggnog
    • 1/2 cup unsalted butter, melted
    • 1/4 tsp. nutmeg
    • 1 tsp. rum extract
    • 1 tsp. vanilla extract
    • 2 1/4 cups all purpose flour
    • 2 tsp. baking powder
    • 1/4 tsp. salt
    • 1 pkg. (3.4 oz) instant vanilla pudding mix

For the glaze:

    • 1 cup powdered sugar
    • 2 Tbsp. eggnog, plus or minus some

Directions:

    1. Beat together eggs, sugar, eggnog, butter, rum, and vanilla extract.
    2. In a separate bowl, whisk together flour, baking powder, salt, and nutmeg.
    3. Add dry ingredients to wet ingredients and mix until just combined.
    4. Then add instant pudding mix and stir to combine.
    5. Pour into a greased loaf pan.
    6. Bake in a preheated 350 degree oven for about 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
    7. Cool for 10 minutes before removing and cooling on a wire rack.
    8. Mix together powdered sugar and eggnog to make the glaze. Add enough eggnog to get the consistency you want.
    9. Pour glaze over top of cooled bread.

Recipe from Mandy's Recipe Box

Posted on Fantastical Sharing of Recipes