Crockpot Peaches & Cream Oatmeal

What you need:

• 1 cup steel cut oats
• 4 cups milk
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1 container Dole sliced yellow cling peaches, drained
• 2 to 3 Tbsp. brown sugar
• 1 tsp. vanilla
• Milk, half-and-half, or cream for serving

Directions:

1. Coat the inside of the crockpot with nonstick cooking spray.
2. Stir together oats, milk, cinnamon, salt, and peaches in the crockpot.
3. Cover and cook on LOW for 3 to 5 hours or until milk is mostly absorbed and oats are cooked.
4. Stir in brown sugar and vanilla.
5. Serve drizzled with milk, half-and-half, or cream to your liking.

Recipe from Spicy Southern Kitchen