What you need:
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 3/4 cup cold water
- 1/2 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1 lb. boneless, skinless chicken breasts
- 12 oz. marinara
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
Directions:
- Season chicken with salt and pepper. Cook in a skillet over medium-high until no longer pink
- Meanwhile, mix together biscuit mix (reserve the seasoning packet for later), water, cheddar, and green onion.
- In a greased 9x13-inch casserole dish, pour marinara and spread evenly. Then top with chicken breasts.
- Then spoon biscuit mixture over the top to cover the chicken completely.
- Bake in a preheated 400 degree oven for 25 minutes.
- Stir together melted butter and reserved seasoning packet. Brush casserole immediately upon removing from oven. Cool for 5 to 10 minutes, then serve.
Recipe from Real Housemoms
Posted on Fantastical Sharing of Recipes