Caprese Steak
What you need:
- 1/2 cup balsamic vinegar
- Steaks (your desired cut)
- 1 beefsteak tomato
- Fresh mozzarella cheese, sliced
- Fresh basil leaves
Directions:
- In a small skillet, reduce balsamic vinegar by half.
- Season steak with salt and pepper and throw into a cast iron skillet on high heat. Sear on each side.
- Top with a slice of tomato and mozzarella cheese.
- Bake in a preheated 400-degree oven until desired doneness is reached.
- Top with fresh basil and balsamic.
Recipe from Sew You Think You Can Cook
Posted on Fantastical Sharing of Recipes