What you need:
- 8 oz. cream cheese, at room temperature
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter
- 3 Tbsp. brown sugar
- 1 1/2 cups mini semi sweet chocolate chips
- Graham cracker sticks, teddy grahams, or other treats for dipping
Directions:
- In a large mixing bowl, beat together cream cheese, powdered sugar, peanut butter, and brown sugar until blended.
- Spoon onto a piece of plastic wrap and bring in the corners and twist to form a ball shape.
- Freeze for 1 1/2 hours or until firm enough to keep its shape.
- Press chocolate chips onto cheeseball, leaving an circle on top for the buckeye "eye".
- Then place on a serving dish and cover. Freeze for another 2 hours.
- Serve with graham cracker sticks, teddy grahams, or other dipping treats.
Recipe from The Spiffy Cookie