Culinary

Students pictured Left to Right: Emanuel Bender (DC1), Raymond Welch (DC1), Sonny Hindsman(DC2), Kennedy Glenn (DC2), Michelle Mothershed (DC2)

Dual Credit students recently met with Mallory of the Texarkana Gazette to share how FCCLA empowers young leaders to serve with purpose and impact through community service. Through hands-on initiatives, students are learning that leadership extends beyond the classroom and into the communities they serve.

Students are currently leading the Shoes for Success Campaign, collecting gently used shoes with an ambitious goal of 2,500 pairs by March 9. Each donation represents comfort, dignity, and hope for someone in need. In addition, students are participating in the FCCLA Region 3 Service Project, benefiting Brother Bill’s Helping Hands in Dallas, Texas—an organization dedicated to meeting critical needs for families and individuals.

Both service efforts have expanded district- and city-wide, reflecting the students’ commitment to making a meaningful difference. During the meeting, students also proudly shared their planning and preparation process for their upcoming FCCLA STAR Events, where they will showcase their skills, teamwork, and leadership at competition in Waco, Texas, on Friday, February 6.

Through FCCLA, these students are not only preparing for competition—but building compassion, confidence, and a lifelong dedication to service.

“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”

– Guy Fieri