Culinary

     "I had the privilege recently of proctoring the NOCTI Commercial Foods certification at Liberty-Eylau High School, where I met an exceptional young lady named Carlie Bradford. The exam consisted of two parts - written and performance, with three jobs to complete within 3 hours and 15 minutes. 

     Initially, I could sense her nervousness and tension, which I attempted to alleviate by introducing myself as Executive Chef Albert, which I think made her extremely nervous. Before we began, I asked if she believed in God, to which she replied yes. I then asked if she'd like to say a prayer for herself before we began the exam, and she did. 

      This young lady excelled on the written exam with remarkable speed and accuracy. The menu consisted of: 1. Mixed Green Tossed with Emulsified Mustard-Herb Vinaigrette with Baked Croutons, 2. Roasted Chicken with Suprême Sauce with Garlic-Cheddar Biscuits, and 3. Steamed Rice with Stir-Fry Vegetables. The photos speak volumes - the dishes were not only visually stunning, but also moist, flavorful, and savory. Sous chef Bradford, remember to carry your faith with you always, include God in everything you do, and you'll continue to achieve greatness. She achieved a perfect score of 100.

     Chef Prater and Liberty-Eylau High School, your dedication to nurturing exceptional talent is truly commendable. Keep up the outstanding work!"

Article by: Albert Wrightner/Owner of Good Eats Catering & Events

L.E. CULINARY ARTS