Culinary Department

Shout out to the LE Culinary Arts dual credit and intro students!

They've had to prepare for two industry certifications this semester: AMSA FOOD SCIENCE & SAFETY AND SERVSAFE MANAGER while fulfilling holiday orders.

They're learning skills that they'll be able to share with their families during the holiday season and the seasons to come.

Thank you to all culinary students who assisted with the Christmas goodies!- Chef Prater