Winekraut

1/4 cup butter

1 small onion, grated

2 Tbsp. brown sugar

1/2 tsp. salt

1 tsp. cider vinegar

1 1/2 cups dry white wine

1 cup chicken broth

1 small potato, grated

1 qt. sauerkraut, drained

2 tart green apples, pared and diced

In a large saucepan, heat butter. Sauté onion. Add the sugar and let it melt; add remaining ingredients except apples and a ham hock (optional). Simmer 30 min. more. Now I know those of you born in the South will find it hard to believe but this is DEE licious! Serve it with a platter of smoked sausage or smoked pork chops and you have a hearty treat.