1 can each cream style and whole kernel corn
1 - 8 Oz. carton sour cream (or yogurt)
1 stick oleo, melted in 9x13 baking dish
1 box Jiffy corn muffin mix
1 cup grated cheddar
Mix all ingredients (except cheese) in baking dish. Top with cheese and bake at 350° for about 30 min. or until knife inserted in center comes out clean.