Layered Green Salad

In a large glass bowl or 9x13 baking dish,

layer:

Torn lettuce or spinach

Sliced mushrooms

Frozen green peas, defrosted and drained

Sliced hard-boiled eggs

Crumbled bacon

Sliced green onions

Sliced water chestnuts

Sliced red radishes

Mix 1 cup sour cream, 1/2 cup mayonnaise and 1 pkg. Good Seasons Italian Dressing.

Smooth over top of salad, sealing completely. Store in refirgerator overnight or until ready to serve.