Pasta Salad with Fresh Tomatoes

2 lb. fresh ripe tomatoes, peeled and

chopped

l lemon, zest removed and juiced

Fresh basil, 1/4 - 1/2 cup

Fresh parsley, 1/4 - 1/2 cup

1/4 cup olive oil

l - 2 Tbsp. red wine vinegar (optional)

Salt, freshly ground pepper

l lb. curly pasta

Mix tomatoes with lemon juice, rind, basil, parsley. Let set l or 2 hrs. Add oil, salt and pepper. Taste and add wine vinegar if needed for tartness. Toss with freshly cooked pasta and serve at room temperature. Garnish with basil leaves or chopped parsley.