Emily's Parsley Dressing

3/4 cup fresh parsley

1 pinch dry oregano or 1 Tbsp. fresh, chopped

1 pinch dry dill weed or 1 Tbsp. fresh

3/4 cup oil

1 clove garlic

3 Tbsp. lemon juice or wine vinegar

1 tsp. salt

1 tsp. granulated beef bouillon

1/2 tsp. sugar

With food processor running, drop in garlic. Add remaining ingredients and process until smooth. Great over a green salad, but try it over mushrooms with red onions. It looks best if used immediately as it will discolor in the refrigerator.